Aloo gobi
Dish of the Indian traditional cuisine, the aloo gobi, often also spelled as alu gobi, or aloo gobhi and alu gawbi, is a real delicacy for those who wish the intense flavors and tradition. Also widespread in Pakistan, aloo gobi is a dry dish which is prepared using potatoes (to), cauliflower (gob (h) i) and Indian spices like turmeric that gives the dish a yellowish color and is sometimes accompanied by leaves coriander and kalonji or black wheat seeds. As the world's most renowned dishes, aloo gobi also has several variations: in some variants such as is provided for the use of garlic, ginger, onions, coriander stalks, tomato, peas and cumin. While there are many variations of the dish, all maintain the same name as the main ingredients that give the name of the recipe is always the same. | 
Asia
India
North India
