 Pitha
Indian sweet delicacies to be enjoyed with a cup of hot tea at breakfast or as a dessert or to delight their taste buds at any time of the day. Made from rice flour, which can sometimes be replaced with wheat flour, palm or ol (a flour made from a local root vegetable), the pitha are essentially a kind of sweet bread mainly consisting of a batter of flour rice or wheat then be filled with sweet or savory ingredients. The pithe salt are usually stuffed with vegetables such as cauliflower, cabbage, radishes and potatoes, which are solitmente fried, stewed or baked goods to then be crushed and pounded, and a vlta cooled, the potatoes are processed to make them take the form of a small meatball, to then be inserted inside the pitha as a filling. The desserts include pithe instead sugar, jaggery (a type of sugar local), dates or palm syrup and are stuffed with coconut, walnuts or pistachios ancardi grated or dried fruit and vegetables and then be flavored with the additional use of spices such as cardamom or camphor natural ingredients that whet the appetite of those who love sweet flavors and intense. | 
Asia
India
East India
