Spring rolls
Typical Chinese cuisine, now very popular in the West, the spring rolls are delicious appetizers so called because they usually consumed during the Chinese New Year, the one called Spring Festival. Quite tasty spring rolls are crispy shells stuffed with meat and vegetables, accompanied by oriental sauces like soy sauce, acquire a taste really tasty and pleasant. Sheet of paper usually made with rice or noodles wonton, spring rolls are light and delicious dish that can be found variations in the ingredients according to the locality in which they are made and, of course, can vary according to personal tastes. In addition to being popular in China, the spring rolls are also popular in other parts of Asia such as Vietnam, Cambodia and Indonesia. | 
Asia
China
Peking (Beijing)
