Couscous
Once prepared with durum wheat semolina, couscous today is a fragrant dish that can be made with various grains such as barley, millet, sorghum, rice or corn. Ideal to accompany various delicious foods such as meat stew and boiled vegetables, couscous is a dish of culinary traditions of North Africa, but is also widespread in other countries such as Spain, Provence and western Sicily, and also can be made accompanying it with spicy harissa, a typical North African sauce made from fresh chili, garlic and olive oil, and especially common in Tunisia. With the different variations in ingredients, which can change depending on where it is prepared as well as personal taste, the couscous is a delicious and light meal for those who want to keep fit without missing to delight your palate. | 
Africa
Tunisia
