Moin moin
Delicious sweet Nigerian-based ground dried beans, fish and eggs, which is usually accompanied by sweet potatoes, or gari, flour dried. A nutritious, high protein, the moin moin (or sometimes also MoinMoin) is a cornerstone of the Nigerian food preparation requires the initial soaking the beans in cold water, so they can then be easily cleaned up the thin coating outside, and are then blended until a late dough to which you add salt, nuts, dried shrimp, vegetable oil (or oil palm) and other seasonings to taste such as sardines, canned beef, boiled eggs, sliced, or a combination of these ingredients in addition to giving a particular flavor to the plate, contribute to making the dish also inviting. Alone or with the bread moin moin is a food that can be enjoyed during a snack or along with rice, can be served a hearty and delicious meal. | 
Africa
Nigeria
