 Kebab
Spread to various parts of the world and available in different versions depending on the countries and cultures where it is produced, the Kebab is a hearty dish of meat typical of Turkish cuisine, Persian and Arabic and has now become popular due to immigration from from the Middle East. A typical street food that you can enjoy strolling through the streets at any time of year. Among the many variants, the Dürüm kebabs (much to become synonymous locally kebab) is without doubt one of the best known and consumed in Italy, especially in northern regions, while in the United States is more widespread Shish Kebab, a dish meat threaded on a skewer and grilled, the preparation can involve the use any type of meat and often, on a spit, veire can also add diced fruit and vegetables such as eggplant, peppers, tomatoes, onions and mushrooms . Prepared with the typical and well known method of cooking that involves the use of rotating vertical spit, the kebab is made mainly from meat of sheep or beef and, given their origins, never pork as meat forbidden in Islam. | 
Africa
Egypt
Lower Egypt
