Paccheri
Pleasing to the eye than the palate, the paccheri are a type of pasta typical of the ideal Neapolitan cuisine to delight your guests with style during lunch or dinner with good taste and good food. Giants like macaroni, usually made from durum wheat semolina, paccheri have to taste with various delicacies which may vary according to personal taste, but for the most discerning palates, paccheri have to taste with shrimp, calamari, zucchini, asparagus or various other delicacies to enhance the taste and make the dish really inviting and pleasing to the eye and sometimes paccheri can also be stuffed with ricotta cheese and tasted for example with meat sauce. | 
Europe
Italy
Campania
